Caron requested this recipe. These are savory muffins, by the way-- better to be served with dinner than with orange juice at breakfast.
Italian Muffins
1/4 c. dried tomatoes, soaked in boiling water to soften
1 3/4 c. flour
1/2 t. salt
2 T. sugar
1 clove garlic, minced
1 egg
1/4 c. oil
1 c. fresh mushrooms, chopped
1/2 c. hard cheese, grated
2 t. baking powder
1/4 t. baking soda
3/4 c. milk
Oil 12 muffin tins.
In skillet, cook mushrooms and garlic in a bit of oil until most of liquid is evaporated.
In med. bowl, mix flour, cheese, sugar, powder, salt and soda. Make a well and pour in the combo of egg, milk, and oil. Stir in mushrooms and chopped tomatoes (drained) just until moistened.
Spoon batter into cups. Sprinkle with more cheese. Bake at 400 degrees for 20 minutes.
5 comments:
thanks cheryl!!! so excited to make these! aaah.
mmmm. these look so good. you should post that veggie enchilada dish on the site too, cheryl. that was yum.
cheryl, you should make WCC your full time job. :)
i'm thinking so too. maybe you could hold cooking classes? :-)
Ha! You guys are funny. :)
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