I've been wanting to switch from using fake parmesan cheese to Parmigiano-Reggiano, the real stuff. But, it so incredibly cost prohibitive: $18.00/lb. And we Dyers would use a lot of it. But, I discovered this week that Whole Foods sells the rinds of the cheese for $4.00/lb.-- which aren't good for much besides throwing in soups/broths to add flavor except that Whole Foods happens to be incredibly generous (at times) with what the call 'rinds,' leaving quite a bit of cheese on them-- for cheap!
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I came over to your blog because of your shoes (ok, worldy, I know)..but found a great frugal idea with your cheese from Whole Foods! You Go Girl!
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