For the coconut lovers among us...
2 - 7 oz. packages of sweetened flake coconut
1 can sweetened condensed milk
1 t. vanilla
2 egg whites, room temperature (very important!)
pinch salt
Preheat oven to 325 F. Fold the coconut, condensed milk, and vanilla together. In a separate bowl, beat the egg whites with the pinch of salt until stiff & soft. Fold the whites gently into the coconut mixture. Scoop by small spoonfuls onto parchment-paper lined cookie sheet and bake for 25-30 minutes til toasty brown.
*For a little extra sum'n-sum'n, dip them into melted Nutella. Slip into coconut coma. Dream of white-sand beaches.
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1 comment:
the last batch I made, i tried almond extract instead of vanilla. i may like 'em better this way, but both are yummy.
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