A friend of mine (Jaci White) recommended to me that I try to make pesto out of sage. I adjusted this recipe and tried it today and all I can say is YUM! we're planning on using it this week with pasta and sliced sausage.
3/4 c. fresh sage leaves
1/4 c. fresh wide leaf parsley leaves
1/4 c. toasted pine nuts
a few tablespoons fresh lemon juice
1/4 c. olive oil (or more)
3 cloves garlic
kosher salt to taste
puree in food processor or blender
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