-Leftover rustic bread from the night before, sliced
-1/2 bag of frozen veggies containing: broc., caulf., and carrots
- frozen roasted red peppers from last summer
-frozen pesto from last summer
-whatever cheese is in the fridge( mozz&parm, emmenthaller, sharp cheddar...)
Heat frozen veggies in skillet. Dump on cutting board and coarsely chop.
Place sliced bread on cookie sheet, slather on pesto (lots!), lay on chopped veggies, layer on grated cheese. Low broil until cheese bubbles. Serve with chips.
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2 comments:
this is great! i needed a new 'quickie' that incorporated more veg, less pasta. thanks!
sounds really really really good! as soon as all the "you've been sick" meals stop coming our way, the bread & veggies and pesto are out on the counter!!
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