I picked up some amazing beet hummus at a natural food store in Ames, Iowa a few months ago. I tried my best to recreate it from the ingredient label. Here's my best try. I think it is pretty good: (Darby, I adjusted it a bit since you had it)
Beet Hummus
1 can whole beets, drained (would taste better with fresh, I'm sure!)
1 can drained garbanzo beans
2-3 T canola oil
1 1/2 T. red wine vinegar
3 cloves garlic
3/4 t. kosher salt
1/4 t. pepper
Blend up in a food processor until smooth.
2 comments:
yummy! will make this soon. just made your other "regular" hummus this afternoon. tasty, tasty.
thanks for posting, cheryl! the hummus was so yummy.
Post a Comment