Blueberry Scones

2 1/4 c. sifted flour
3 T sugar/honey
2 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Cut in 6 T butter

1 c. buttermilk OR 3/4 c. milk + 3 T white vinegar OR 3/4 c. milk plus 2 - 3 T of sour cream

Combine dry ingredients. Add buttermilk and honey. Mix loosely.
Add two handfuls (2 c.) of blueberries (frozen work best).
Fold in berries. Press dough or gently roll into a small oval.
Cut into pie wedges. Place in a greased cookie sheet.
Cook 12 - 15 min in preheated oven at 400 degrees

If you wish, you may add a sprinkling of cinnamon sugar to the tops of the scones before baking.