Garlic Coconut Mashed Yams

3 large garnet yams, peeled 1 teaspoon olive oil 4 garlic cloves, minced 1 teaspoon dried thyme 1/4 teaspoon allspice 1 teaspoon sea salt 1/2 cup coconut milk (full-fat, no sugar added) 1/4 teaspoon white pepper Directions: Heat oil in small saute pan over medium heat. Add the garlic and thyme and saute until the garlic is golden. Remove from heat. Slice the yams into 2-inch cubes. Bring 2 quarts of water to a boil. Add the yams and boil for 15 minutes or until the yams are soft. Drain in a strainer and then return to pot. Add sauteed garlic and remaining ingredients. Mash until creamy, using a potato masher. Serve hot.