Tuesday, May 15, 2007

Simplify.


A while back on the WhoCares blog, I remember a discussion about trying to simplify meals. Well, we've really been trying to do that at our house as an effort to make meal times less stressful. We had this for dinner last night-- it was SO delicious and most of it was from our back yard.

Pasta w/ Fresh Herbs

1/2 lb. whole-wheat fettuccine
1/8 c. olive oil
3 cloves garlic, minced
1/4 c. minced fresh parsley
1/4 c. minced fresh basil
1/4 c. minced chives
(also can use others-- I added a bit of dill)
1/2 t. salt
1/2 t. pepper
grated Parmesan

Cook pasta. While pasta cooks, warm oil over low heat. Add garlic and cook for about a minute. Add herbs and cook 30 more seconds. Add 1/4 cup pasta water and set aside. After pasta is done, drain and put in large bowl. Toss with herb mixture and grate cheese on top.

2 comments:

Daphne said...

i love the idea of cooking simply, with fresh food. this recipe looks delicious!! i'd love to see more simple recipes!

Anonymous said...

you have all those herbs in your garden? i'm going to raid it!