It seriously is kick-butt. Plus so, so much cheaper than buying prepared hummus. And, you can easily freeze it.
2 1/2 c. cooked chick-peas, plus 1/2 c. bean liquid
3 (smallish) cloves garlic, cut up a bit
1/4 c. ROASTED tahini(seriously, get the roasted stuff)
2 T. olive oil
juice of one lemon (or less)
1 t. salt
Drain beans (saving a bit of bean liquid). Place all ingredients in a food processor. Process until it has a very smooth consistencey (several minutes for me). Can add more bean liquid. Chill. Eat.
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3 comments:
i looove hummus. never used roasted tahini. great idea!
i made this hummus it was awesome! thanks for the recipe!
Great! Glad you liked it. ;)
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