It turned out so well. Yummy.
Pumpkin and Peanut Soup
2 c. diced onion
--saute 6-7 minutes with a bit of olive oil--
add:
1 T. curry powder
1 1/2 t. cumin
1/2 t. salt
1/4 t. pepper
2 crushed garlic cloves
-- continue to saute 1 min.--
add:
3 c. veggie broth
1 can pumpkin
1 c. shredded carrot
-- simmer for 20 minutes or so--
add:
8 T. smooth, natural peanut butter
more salt and pepper to taste
--do not boil, only re-heat--
Serve topped with rice and diced scallions on top.
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4 comments:
i happen to have everything i need for this so i'm making it this weekend. how big was the can of pumpkin? small or large?
Just the regular small can. I'm glad you are making it!-- Cheryl
take a picture! i wanna see the finished product!
this was really good, fast, simple. perfect! i'm putting it in my collection. next time i think i'll make it with diced/chunks of carrot instead.
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