This is a fairly quick and very easy recipe that we make pretty often. I'm certain in is not authentic at all-- but it is very, very good.
I'm actually making right now for dinner tonight.
Pork and Mango Picadillo
3/4 lb. ground pork
2 cloves garlic, minced
1 t. coriander
1 t. oregano
1 t. cinnamon
1 t. cumin
1/2 t. thyme
1/3 c. chopped green onions
2 c. salsa
1 mango, cubed
1 T. fresh cilantro (optional)
slivered almonds, toasted
couscous
In skillet, cook pork and drain fat. Stir in onions, garlic and spices. Cook for 2 minutes more. Gently stir in slasa and mango. Cook till heated thru. Serve spooned onto cooked couscous. Top with cilantro and almonds.
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2 comments:
this one sounds real, real, real good! i'm buying stuff tomorrow to make it. yeah.
How was it?? -Cheryl
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