Monday, August 3, 2009

You all would appreciate a good bran muffin recipe, right?

Mix:
3 T. canola oil
2 eggs
2 T. honey and or/molasses
1 c. milk

Mix (in another bowl):
1/2 c. wheat flour
1/2 c. white flour
1 c. bran (I buy in bulk at Whole Paycheck)
3 t. baking powder
pinch salt
1/4 c. sugar
raisins (optional)

Mix wet ingredients and dry ingredients only until combined.

Pour into 12 lined muffin cups. Bake 18 minutes at 425 degrees.

These are not tough at "healthy" tasting-- they are light and yummy. And, rumor has it, they do wonder's for Ben W.'s intestinal tract.

2 comments:

b said...

hehe. ben w. is going to LOVE this post in, say, 15 years. these do sound tasty, though. :)

caron said...

mmmm. sounds great!