Jam Bars

My mom used to make these all the time when I was a kid.  I made them this week, using homemade plum jam from last summer, and they brought a preview of summer as well as a (tasty!) flashback to childhood.  Super simple.  Super yummy.  Sweet with a hint of salty. 

Mmmm.



Cream together:

• 1c. butter or margarine
• 1 1/3 c. brown sugar, packed
• 2 1/4 c. flour
• 1 1/3 t. salt
• 3/4 t. baking soda
• 2 c. oats (quick cooking or regular)

Press half the mixture into a 9x13 pan.  Spread with 12 oz. of jam or preserves and pat remaining crumb mixture on top.

Bake at 400F for 25 minutes.  Cool and cut into squares.