We all love this side dish a lot. My kids inhale it.
2 t. sesame oil
1 garlic clove, minced
3 T. tahini (sesame seed paste)
Chili sauce to taste
3 T. Soy sauce
2 T. Rice vinegar
2 T. Sugar
1/2 t. Salt
1- 12(ish) oz. pkg. Udon noodles (I suppose you could use linguine)
Wisk together all items except noodles.
Cook noodles according to pkg.; rinse with cold water, but I like them a little warm.
Add sauce to noodles and mix.
Garnish with toasted sesame seeds and/or chopped scallions.
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