I was skeptical, but now I'm sold.
1/3 c. old-fashioned oats
2/3 c. water
--cook as normal--
drizzle with olive oil, a generous pinch of sea salt and a generous pinch of coarse ground pepper.
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A sista food blog to the mighty original
6 comments:
I was thinking how nice a grating of sharp cheddar would be on this...
hmm. i'm also skeptical. will have to try. i suppose since eggs are savory, and i eat them, i should be able to eat savory oatmeal! i'll try it. michael would probably LOVE it with sharp cheddar & hot sauce. hmm. i am thinking this over. hmm.
i need to get over the whole "breakfast=sweet" equation!
the skepticism creeps in....but if i can get past it, i think some parmesan would probably go nicely, too. :)
i am SO skeptical..but you've never steered me wrong, cheryl.
Caron-- Nothin' beats your coconut oatmeal, really.
i tried it, and to misquote dr. seuss, "SAY! I LIKE IT! I DO SO LIKE savory oatmeal! THANK YOU THANK YOU CHERYL-I-AM!"
it's reeeeally good with a little cheddar on top. MMM. i'm eating it for lunch now.
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